Available Technologies - Ohio State University Technology Commercialization Office
Technology Commercialization Office

HM09-W105; Glycine max; Soybean

Technology #37805

HM09-W105 is a soybean variety with excellent yields and resistance to Phytophthora sojae.

HM09-W105 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a conventional soybean variety being released due to its great yields and partial resistance to Phytophthora sojae. It also has two race specific resistance genes; Rps1k and Rps3, along with a relative maturity of 3.0.