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15055 – A time-based (phase-based) Analog to Digital Converter (ADC) that is small, fast, and maintains a high level of accuracy. Analog-to-digital conversion is carried out in a variety of computer and communications applications. Different types of analog-to-digital converters (ADCs) have been developed to convert an analog signal, such as voltage, to a digital signal with a value that... Read More
15169 – Bioluminescent Clavibacter michiganensis subspecies michiganensis (Cmm) strains are used as a tool for monitoring and developing disease control products for tomatoes Currently, there are no tomato varieties that are resistant to Clavibacter michiganensis subspecies michiganensis (Cmm). Furthermore, Cmm-plant interactions are poorly understood. Developing an understanding of Cmm... Read More
15256 – This novel CO2 sensor will allow faster and more accurate measurements under conditions such as humidity and high temperature Carbon dioxide sensors are becoming increasingly important in many applications including monitoring air quality, CO2 sequestration, measuring metabolic activity in animals, and controlling combustion. While commercial sensors for such applications exist, there... Read More
15270 – A new Agrobacterium strain was recovered from soybean field soil that has shown a 10 to 100-fold increase in plant transformation rates, particularly for soybean Agrobacterium is a Gram-negative, plant pathogenic soil bacterium that has the unique capacity to transfer some of its DNA to specific cells in the plant host. Over the past 35 years, this bacterium has played a central role... Read More
15316 – Carbon nanoparticle-filled polyacrylonitrile electrospun stationary phase for ultrathin layer chromatography (UTLC) Carbon materials have been widely used as stationary phase in separation science due to their unique selectivity and stability. The wide variety of potential intermolecular interactions that can occur between carbon surfaces and target analytes makes carbon stationary... Read More
31393 – A system that enhances the esthetic appearance of restorative and prosthetic dental restorations by objectively matching color and shading based on optical characterization and optical theories Color matching is critical for dental implants, cosmetic and beauty products, paints, textiles, and graphic design. Many techniques to evaluate color are subjective and do not produce consistent... Read More
38387 – A healthier, natural alternative to artificial blue and green food product colorants. Color is a key attribute affecting the overall quality and flavor perception of foods and is critical to the product’s overall acceptance. Due to health concerns (such as allergies and possible carcinogenesis), consumer demand for natural products, and regulatory restrictions, the use of artificial... Read More
37805 – HM09-W105 is a soybean variety with excellent yields and resistance to Phytophthora sojae. HM09-W105 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a conventional soybean variety being released due to its great yields and partial resistance to Phytophthora sojae. It also has two race specific resistance genes; Rps1k and Rps3, along... Read More
37807 – HM09-W153 is a soybean variety with excellent yields and resistance to Phytophthora sojae. HM09-W153 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields and good partial resistance to Phytophthora sojae. It also has a race specific resistance gene; Rps3a, along... Read More
37808 – HM09-W150 is a soybean (Glycine Max) variety. HM09-W150 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It has a relative maturity of 3.0.